An authoritative voice bellows my name in the crowded school cafeteria: “MATZ!” My freshman year track coach advances towards me, each stride squashing surrounding chatter and closing the distance between us. I know exactly what awaits me.

“Remember,” he says, standing in front of me with eyes fixed on mine, “the lemon squares.” He adds with a grin, “And could you put a smiley face on top?”

Wanting his birthday treat to be memorable, I make a note to pick up raspberry jam for drawing the image.

I am known as “The Baker” by countless teachers and peers. Throughout high school, I have shared hundreds of my homemade delights for special days and ordinary days, individuals and groups, and friends and strangers. Baking is incredibly meaningful to me as a way to strengthen my relationships with myself, others, and cultures around the world.

In the kitchen, I transform from student into both chemical engineer and principal investigator. Each creation involves a dance of chemistry on a macro and micro scale; I pour in a bit of extra flour and knead, knowing it will strengthen the dough, and I ponder the reactions that will caramelize its sugars. Following recipes suffices, for it allows me to practice technique. It is winter, so I am making a classic: sugar cookies. I want my cookies to be homogenous, so I beat the butter and sugar vigorously. But my curiosity often takes over. An enthusiast of using creativity, innovation, and sugar in equal parts, I decide to close the recipe book. I form the dough into large, rectangular sheets and do some trigonometry in my head to determine their measurements. Once the cookies emerge from the oven, I arrange them meticulously into a 3D structure using icing as glue. After adding Hershey’s chocolate bar windows and powdered sugar snow, the sugar cookie house is complete and sure to wow at the school holiday bake-off!

However, not all my experiments turn out this way. I chuckle as I recall failed explorations of yore: granulated sugar icing that tasted like sand and improperly leavened sourdough that required a saw to slice. Successful or not, each hour spent as a scientist provides fun and new knowledge.